Roasted figs

My new favorite food website had a really pretty recipe for roasted figs with honey and rosemary. So I thought I'd try it.

They were all right. But I was using preserved figs instead of fresh, and dried rosemary instead of fresh, and I didn't really have the kind of cheese they recommended.

Of the cheeses we did have, mozzarella and Swiss did better than Dubliner, which really wiped out the figs' flavor. I tried it with both crackers and bread. I do think rosemary, honey, and pepper improved the figs overall, and I might try it again if I get fresh ones sometime.