I came up with a nice fall salad today. It's a good way to use up leftover acorn squash, and it just tastes fresh and kind of cozy. Since I'm not really a salad person, I'm always happy to find one that works.
baby spinach - big handful
1/2 cooked acorn squash, scooped into bite-size pieces
1/2 pear, diced
pecans
oil and balsamic vinegar for dressing
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