Really fun omelette for two

I was experimenting this morning, and came up with a very fun omelette which I thought worth sharing.

3 eggs
a glug of half-and-half
6 or so cooked green beans (leftovers), sliced up small
a sprig of parsley, shredded
1/4 cup of grated Parmesan
4 inches fresh thyme, if you've got it, snipped apart
tomato bruschetta
1 Tb butter

Melt the butter in a nonstick frying pan. Mix all the other ingredients except the bruschetta, and pour it into the melted butter. Cook it on medium or medium-low, pushing the edges back so any uncooked egg runs and fills in the space, until it's essentially set through. Flip the entire omelette.

Spread bruschetta over half the omelette and fold the other half up over it. Let it cook just long enough to let the innards get warm. Hopefully the bottom of the egg mixture will be a little brown. You can turn it and cook the other side, if you like. Split it in two and salt and pepper to taste. Serve immediately.

Yummy!