A cheesy post

Not speaking of mythical creatures, the other day we bought a Magna-size tub of ricotta cheese. This is rapidly becoming one of my favorite foods. It's somewhere between cottage cheese and whipped cream, and I've had a lovely time experimenting. We put it on crepes, with strawberry jam and without; we piled it on a (disintegrating) omelette; and I've been eating it by the bowlful with blueberries and maybe a little honey or agave, like yogurt or ice cream.

I also have spinach in the freezer and pasta shells in the pantry, and mean to make stuffed shells out of it this week. Yummy!