Richmond makes me smile. They were predicting some snow and then sleet and freezing rain for today, so last night they closed the schools. We got up this morning - no snow. It started about 9:30, and as of 1:00 we've got maybe an inch and the entire town has shut down. Jonathan's campus is closed, and while his office is technically open, his boss told him not to risk coming in. Not that I'm complaining, mind you! Never complain about a snow day!
So for lunch I made a lovely simple green chile soup.
2 stalks celery, diced
1 green onion, sliced
1 green chile, peeled, de-seeded, and diced
1 can of Campbell's cream of chicken and mushroom soup
Shredded cheddar cheese
Saute the celery, green onion, and chile in a little olive oil. Add the canned soup and a can of water, and heat. Top with cheese. Serves 2.
I never said it was gourmet, but it really hit the spot. :-) And the snow is still coming down.
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